Dessert - Sobremesa

Pasteis de Nata / Custard Pastries

Creamy custard filling is nestled in a flaky puff pastry crust baked then topped  with a dusting of cinnamon or for a special treat, while still warm, add a drizzle or two of the Portuguese Beirao liquor over the top.

Flan / Egg Custard

  Egg-rich custard baked in a caramel lined pan that when inverted creates the perfect sauce to this custard.

Chocolate Salame - Paio de Chocolate

Arroz Doce - Rice Pudim